Recipes with Oil for sautéing

Sautable calf skank

The calfskank slices are sprinkled with flour and sautéed easily in olive oil in a steak or sautepande. When the slices are well-sourced (without taking color) add white wine and garlic sauce. Pour water on - so the slices are barely covered with moisture. Spr

Leaderterte with green cases

Crumble the fat into the flour. Add salt. Stir the dough with water and set it cold for 1 hour. Clean the vegetables, cut broccoli into small bouquets, mushrooms in slices, onions in cubes. Roll out the dough and coat a greased pie with it. Knock the bottom