Recipes with Oil for frying and for crispy celery

Skins fried chermoula, served on two kinds of celery, poached leek and thyme foam

Leek is cleaned and cut into slices of about 5 mm and is made to the page. Celeriac is cleaned and cut into slices of about 6 mm, after which they set out with a shape and bake in oil. Thyme foam: 2 ½ dl cream whipped into foam and the last 2 ½ dl boiled wi