Recipes with Oil for Browning

The lamb fillet wrapped in lemonade with parsley oil

Peel potatoes, carrots and parsley well and squeeze the liquid off. Stir the vegetables together with coiled egg, cream, salt, pepper and chopped parsley. Cover a frying pan approx. 30x22 cm with greased baking paper and add the vegetable mix here. Bake the ve

Frying potatoes with peanuts & amp; curry

Chop peanuts uniformly roughly. Mix all the ingredients for dad except oil. Leave it rest for 10 minutes. Add more broth if the dad is too firm. Form 12 free dishes and raise them approx. 7 min. On each side of oil on the forehead. Distribute possibly. The

Party pot

Season the finely chopped onions and garlic in oil until they are clear and golden. Add the chopped meat and stir until the meat has split. Add rice and spices and mix well together. Pour broth and tomatoes on and lay tight on the lid. Allow the dish to sta

Italian inspired dinner roll

Whisk ingredients together. Pour into a baking pan large roasting pan lined with baking paper. Bake in the middle of the oven at 200gr in about 20 mins. (to golden brown) the meat Brown. Tomatoes and various spices are added. Simmer, covered, 5-7 min. Cooled a

Chicken with squash and carrots

Brown and fry the chicken pieces in oil in a pot about 15 mins on each side. Put them aside. Slice the squash and carrots in long rods. Grate them until tender in a frying pan and sprinkle with sesame seeds. Favor vegetables on two plates and serve with chicke

Chili con Carne in roaster

Brown the meat in the oil in frying pan or saucepan, then Brown the other ingredients, except beans and broth. The sauce tasted to (with care;-)) it all passed down in the roaster, and wetted the Court concludes with a lid of beans, doused with the broth. 1 1/

Roast beef, long fried

Rub the meat with salt and Brown it well on all sides in a frying pan. Put the roast in a small baking pan. Set it in the oven at 100 degrees ... Fry the meat about 1 ¼-1 ½ hour to a kødtermometer in stegens Center show approximately 60 degrees.

Ostrich-rose with red wine sauce

Brown the meat on all sides in a pan. Take the meat up and add the red wine and port wine. Boils down to half. Put the meat back in the pan. Add the broth and Cook, covered, about 30 minutes to roast is pale pink. Turn the roast occasionally. Take the me