Recipes with Odense pure raw marzipan
Shake the almonds golden in the oven or on a pan. Melt chopped nougat and chocolate over water bath and mix it with the roasted almonds. Grease the mass in 15 x 15 cm on a piece of baking paper and let it cool. When it is cooled, divide the plate into 5 bars.
Inserts marcinpanen into cubes and toss them in cane sugar mixed with grated orange peel. Put marcinpancroutonerne on a griddle but baking paper and bake them at 225 degrees for about 8 minutes until golden.
Halve the strawberries. Peel the mangoes and cut
Melt the chopped chocolate and nougat in whipping cream over a water bath.
Stir until the chocolate is completely melted, and set it to cool.
Whip chocolate cream when it is completely cold, for it has consistency as whipped cream. Beware, it is not whip
Knead the Marzipan and Baileys together. Taste, if desired. to with more Baileys. Tril balls and turn them into melted Dark coating. Roll the balls in cocoa powder, while they are still damp
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