Recipes with Norway lobster tails

Gratinated lobster with egg

Eggs are peeled and chopped roughly. Melt the butter and add lobster, egg, dill, mustard and salt and pepper. Add the cream carefully and heat it through. Come in a greased ovenproof dish. And the fried cheese is coming over. Bake in the middle of the

Smile eggs in shellfish

Put the eggs in cold water. Bring them to boil and boil for 7 minutes. The wheat is said from the mussels, the chopped tomatoes and the bearnaisesovs powder, whipped together with cream fry, butter and 1 dl of water. Boil, taste well with lemon, vinegar, salt

Fisketimbale

Stir the fishfather together with grated onion and taste with marmalade, salt and pepper. Lubricate a high edge shape with oil or butter, and wide 2/3 part of the fishfare on the bottom and sides of the mold. Put the lobster tails, mushrooms and halved o

Calf medalion with spinach virgin hay salmon

The medallions are wrapped with a pair of parrots and browned in fat. Season with salt and pepper, put in a dish and fry in the oven approx. 8 minutes at 200 ° C. Potato Tart: Cut the baking potatoes into very thin slices and put into water with salt for 10

Frittered Norway lobster tail

Peel the fresh lobster tail and drizzle with a little lime juice. Stir a batter of flour, baking soda, water and salt. Heat the grape oil to the oven temperature (180 degrees). 5 min. Before serving, dip the tails into the dough and fry the oil until golden.

Roasted lobster tail in rice paper on basil tomato

Peel the tails out of the raw virgin ham and spice easily with salt and freshly ground pepper. The rice paper is softened by dipping them for a short while in hot water, and they are laid close to the lobster tails, cut the tomatoes in thin slices and garlic o

Chicken spice with pepper fruit coulis

Salt the chicken meat easily and let it draw 1/2 hour. Place the sawdust in the bottom of a cast iron pan and turn on high heat. Place half of the chicken meat in a sieve or steam insert and place it over the smoking sawdust. Lay the lid on and back 5-6 min. P

Sea bass, lobster and shrimps in curry sauce.

- Cut the sea bag into small tern (2x2 cm) and cook with the lobster tails for 2-3 minutes. - Sea-bag and lobster are then taken up by the water. The water is stored to spice the sauce with. - Onion chopped and chopped with curry until the onions are rea