Recipes with NESCAFÉ (may be omitted)

The beautiful chocolate sauce

Heat butter, 1 1/2 dl whipped cream, sugar and syrup while stirring. When it bubbles, smells of caramel and has become thicker, the heat turns off. In another pot, gently melt the two kinds of chocolate into 1/2 dl whipped cream. Stir vanilla, nescafé and rum

Hasselnøddekager

Turn on the oven at 180 * Nuts chopped fine and mixed with sugar and pepper egg white. Put the dough into small slices (5kr size) on a baking sheet and bake for 10min (till they are brown), place them there for cooling. chocolate cream Mix everything excep