Recipes with NESCAFÉ

Kahlúa ice cream

Whip the whole egg very well with the sugar - use electric whips. Taste with Nescafé and Kahlua, whip the cream stiff and turn the whipped cream into the eggshell. Freeze the ice for at least 8 hours. Accessories: Fresh fruit, especially kiwi, is good for

Moccasnegle

Mix water, salt, oil and yeast. Leave it all rest for 10-15 minutes to get into the yeast. Stir the flour gradually and knead the dough thoroughly, preferably 5-10 min. Let the dough raise to at least twice the size. Once the dough is raised, it is kneaded aga

Valnøddechokoladekage

To the bottoms, stir the egg yolks with flour and add the fried chocolate and chopped walnuts. Whites whip stiff and turn in. The dough comes in a spring shape and baked at 180 degrees for approx. 50 min. Try a needle if the cake is pierced. To cream the choco

Necessary Deeds I

Stir the butter softly. Add the sugar, stir it lightly and airily. Add the eggs one at a time and stir well. Rinse the currants in boiling water. Pour the water and dry the mandrels in a piece of paper roll. Mix flour and potato flour, sprinkle 2 tablespoons o

Mocha Cream

Mix the mentioned ingredients for the cream cacao and stir the cream to light and airy.

Chocolate mud cake - WORLD CLASS

Set the oven to 160 degrees. Melt butter and chocolate in a pan together with water and nescafé. Sift flour, soda and cocoa together and mix with sugar. Whip egg, oil and buttermilk together and mix the same with the flour mixture and the chocolate and butt

Coffee cake / cake everyone loves

Turn on the oven at 150 degrees hot air. Put a spring mold with baking paper in the bottom and butter it. Melt butter and chocolate together over water bath. Pour the mixture into the stirrer. Add eggs and go for a little while. Then add coffee powder and f

Lise's friends cake

Whip sugar and eggs to an airy mass. Whip the vanilla and cocoa with the melted butter whipped in a thin beam. Mix flour and baking soda and whip it in the mass alternately with the milk. Wipe the dough into a wide pan (about 28 x 38) coated with baking paper