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Recipes with Neck fillets, cooked

Cold cuts Lamb intestines, size 26-28, or breakfast sausage casings Oil Pepper ...

Cut the cooked neck fillet into small tern or finely chop with a stirrer while still hot. In the blender it becomes too finely. Season with salt and pepper. Mix chopped minced meat and stir the egg. Cut chorizo ​​into small tern and grate on a dry pan with