Recipes with Mustard (haffmann)
Sauces Chicken boullionterning Mustard (haffmann) Marizena ...
½ l. cream boils up with a hønseboullionterning, when it boils a tablespoon. mustard in as well as a 1/4 whipping cream which is touched 2 tsp marizena. boil up again and served for beef roast or pork tenderloin.
Tips:
Have made the gravy of less fedende c
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