Recipes with Mustard grains
Chop the garlic crushed garlic and mix with other spices mix it in the meat knead / stir thoroughly knead / slowly stir the water in the bowl of tenderly and rinse them put the bowels on sausage horns and run the meat in the intestines dot small holes to remov
The rice is boiled and the water is poured out. When you make the mixture, you will get red chili in a quantity of oil. Add sprouts, and urad valley, mustard grain, caribbean powder, powder of dredge, salt and masses and lots of freshly-coconut coconut. Then s
In the boiling water come toor valley, sprouts. Then lay low on. It boils up and simmer about three blocks.
In the meanwhile, you will get oil in a wok. Therein comes green chili, a lot of shallots. As many as you think. They are stirred around. They should
Wash the courgettes, which should be quite slug to this dish and blow them all for 5 minutes in boiling water. Take them out of the water with a casing and drain them. Peel the potatoes and slice them into thin slices. Now blow the potato slices For 5 minutes
Marinade: Mix all the ingredients of marinade together and give this a boil. Set it aside.
The skulls are cleansed and freed for dandruff and head. Turn in rye flour and fry on the pan in butter. Season with salt and pepper. Put in the marinade and put cold
sugar and vinegar are coming over to cook with the spices, while the other ingredients are run through the machine and pour into the boiling vinegar. When everything is cooked marmeladeagtigt, poured it in clean jars and binds to while it is hot.
Mix and boil 30 minutes. Fill in sterilized glass and close immediately.
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