Recipes with Mussels (from canned)
Mains White pepper Juice of 1 lemon Salt ...
Let shrimp and scallops slowly thaw up.
Sprinkle the fish fillets with lemon and let them pull for 10 minutes.
Flake the tomatoes, split them into quarters and squeeze the kernels out.
Pil onion and garlic and chop them nicely.
Heat the oil in a saucepan.
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