Recipes with -moulded TSP. baking soda
Stir the butter with the sugar and add the eggs one at a time while whipping well. Combine spices, flour, baking soda and finally cream fraiche.
The dough is poured into a well-baked raspberry-shaped form that contains approx. 1 ½ l., And baking on the bott
Turn on the oven at 200 degrees. Stir the margarine and sugars well together and add herfer egg yolks, kokusmel, baking powder, and cocoa. Then add flour and milk. In another bowl, egg whites whistle whisk and then add to that dough. Stir gently until all ingr
Soften butter, whip together the sugar, egg and lemon zest.
Mix flour and baking powder and add
200 degrees in preheated oven for 35-40 my
Butter or margarine, sugar and eggs whipped foamy. The spices mixed into the Rest of the ingredients. Add. The dough is stirred together. Pour into a well oiled rim form, which is sprinkled with breadcrumbs ca. 1 l. bake for about 40 minutes at 225 degrees C.
Butter and sugar is stirred well and mix in the eggs one at a time. The flour and baking powder is stirred in alternately with pineapple juice as well as the small pieces of pineapple, which they have split into smaller pieces and turned into flour. The dough
Eggs and sugar whisked. In this mix, melted afsvalede butter or margarine, flour, baking powder, spices, cream and possibly. grated lemon peel. The dough is stirred well immediately.
Place in a well-oiled form that holds about 1 litre. Bake for 45 minutes a
Dough: Sugar, margarine and ægblommer whipped well, and then the other thing is stirred in.
Meringue: Sugar and egg whites whipped real good, and then the other thing reversed cautious in.
Fill: whipping cream and cremfraiche mixed.
The dough in a lar
Butter or margarine and sugar is stirred together. Herein is complied with the egg yolks, one at a time. The grated lemon rind, gluten, baking soda and milk is stirred in alternately. Eventually the stiftpiskede whites.
Muffin cups or large lens molds greas
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328