Recipes with Mornay sauce 5%

Pork tenderloin on summer

Swine fever is freed for seniors and cut into 4 elbows 6 small medallions that are pressed by hand on the cutting surface until they are approx. 2-3 cm thick. They were cooked on a hot forehead for approx. 6 min on each side. Season with salt and pepper.

Healthy chicken lasagne

Cut the chopsticks and brown them in a pot of olive oil. Add the chopped chicken meat or finely chopped chicken pieces. When the chicken meat is cooked together with the onions, add the 2 cans of chopped tomatoes and turn it down to half heat. Then add eggpl

Cauliflower soup 02

Divide the cauliflower head into smaller bouquets. Boil in 1 liter of water with broth, add spinach or parsley and garlic. Add the mornay sauce and season with salt and pepper. Warm through and server (o: Offer bread (eg cheese grated) to

Hamburgerryg with cheese sauce and vegetables

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Add the spices. Turn down the heat and put on the lid. Boil on low heat for 20 minutes. Remove the pan from the flare and allow the meat to rest in the wa

Pastafad with minced beef

Pasta screws boil in salted water. Brown beef in a little oil, then add salt, pepper, oregano, garlic and the chopped tomatoes. Leeks, celery and onions cut into appropriate pieces and sauté in a pan with a little oil. A baking dish greased with a lit

Autumn lasagna

Sauté the grated onion and garlic in a little oil. Sprinkle paprika and chilli, then the meat. The grated carrot, ketchup as well as cube and water poured in, and the right spin for about 15 min. without lid. Season with salt and pepper. Cabbage chop finely

Mushroom lasagna

Melt the butter in a heavy Saute pan heat, but without Brown the. Saute the mushrooms into quarters and minced onion in 3 min. RAM pressure from the spinach. Turn it into mushroom mixture together with nutmeg, salt and pepper. Part mushroom mixture into