Recipes with Mitsuba (wild japanks parsley)

Chawanmushi (茶蒸 蒸 し)

Take the big egg and knock it out a bowl, whip it, but not so there are too many bubbles. Take a little of the water into a small bowl, and Dashi came in the small bowl, along with the water. Heat it in the microwave until the dashi is dissolved. Pour it ba