Recipes with Mirin (sweet sake or vermouth)
Sushi Riseddike Mirin (sweet sake or vermouth) Japanese rice (nishiki) thoroughly wash ...
Mix the washed rice with 2 ½ cup of water in a saucepan. Leave it for 30 minutes. Add Konbu and cook with high heat. Cover with lid and turn down the heat. Let it simmer for 10 minutes until the rice has absorbed all the water. Turn down the heat to the lowest
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