Recipes with Minced veal and pork, not lean (like 18-20%)
Mains Flour and oatmeal and water for 1:1 it is a fixed dough Plenty of fresh thyme (5-6 twigs) Salt ...
Mix the meat and spices well together and roll into small balls (1.5-2 cm in diameter) and style them on a tray, they should not touch each other. Set in the freezer overnight.
Mix the dough and wrap the frozen meatballs as thinly as possible, but it is very
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