Recipes with Milk or buttermilk
Cut the meat for 3-4 cm. Big cubes. Half the kidneys long, remove the fat and urethra and put the kidneys in milk or buttermilk.
Rinse the spice leaves and chop them nicely. Stir the lemon juice well with the oil, add the chopped herbs and season with salt
Bring flour in a bowl
The butter crumbles in the dough well together
Dissolve yeast in lukewarm milk
Poured into the dough
And mix it for 2 min
A little tip could be a teaspoon of vanilla sugar in
Raise a loose place for 30-60 minutes
Roll out the
are prepared as French bread with yeast, however, wheat flour is kneaded in not immediately but only when the dough is raised it out in a form and raises the second time Bake at 220 degrees hot in 3/4 hour
mix the flour with the gærblandingen and lemon rind, add the other ingredients and knead the dough smooth.
form dough into buns and behind them.-/undervarme ca 220 C preheated. warm air ca 200 C preheated. baking time is approximately 8-10 minutes. Bake in
Blend it all together into a uniform mass and season to taste with sugar.
Server in tall glass with thick straws.
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