Recipes with Milk cream (13%)

Vanilla Pudding

Milk, sugar and vanilla are boiled up. Egg yolks are stirred together with 25 grams of sugar, half of the milk is whipped. Eggs are whipped up in the rest of the milk and poured into cream consistency over low heat. The cream is added to the soaked gelatin,

Cognac pudding

Milk, sugar and vanilla boil up. The egg yolks are stirred together with 25 grams of sugar, half of the milk is whipped. Eggs are whipped up in the rest of the milk and alloyed to cream consistency over low heat. The cream is added to the soaked gelatin, which

Brandy Pudding

Milk, sugar and vanilla boil up. The egg yolks are stirred together with 25 grams of sugar, half of the milk is whipped. Eggs are whipped up in the rest of the milk and alloyed to cream consistency over low heat. The cream is added to the soaked gelatin, which

Whiskey pudding

Milk, sugar and vanilla boils up. Egg Yolks stirred together with 25 g sugar, half of the milk, beat in egg mixture, beat up. in the rest of the milk and the cream legeres consistency over low heat. The cream, add the soaked gelatine, there is pressure free fr

Sherry pudding

Milk, sugar and vanilla boils up. Egg Yolks stirred together with 25 g of sugar, half of the milk, beat in egg mixture, beat up. in the rest of the milk and the cream legeres consistency over low heat. The cream, add the soaked gelatine, there is pressure free