Recipes with Mild cheese in slices
Cook the spaghetti according to the instructions on the package and pour it into a sieve. Melt the butter in a saucepan. Season the vegetables in a few minutes. Add tomato paste, water and spices. Boil the vegetables under low heat for approx. 5 minutes. Taste
Sprinkle the breadcrumbs free of tendons and barriers and cut them into 4-5 cm thick slices. Bank them flat to a thickness of approx. 3 cm.
Let the butter become golden on a pan. Step the steaks 1-2 minutes on each side. Season with salt and pepper and put
form mince steaks and twist a slice of bacon on. Sprinkle with salt and pepper and FRY. for in an ovenproof dish with a slice of cheese and a slice of tomato on top and put in the oven ´ to cheese is melted. be served with gravy and potatoes.
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