Recipes with Masala
Season the bird in hot oil (non-smoking), add bacon cut into fine strips or tern. Squeeze garlic into the pan. Add finely chopped lemongrass. Add other spices (amount to taste and pleasure - the only thing to limit is galangal (1 teaspoon)). Stir well together
Preheat the oven to 250 °. Clean the quails, remove the liver and discard it. Brown waistcoats 15 min. In the oven. Put the spoons on spears alternately with bread and bacon. Stir the ingredients for the spice marinade together and season with salt and pepper.
Trim the black bread, cut it into thick slices, squeeze them a little flat with the palm of the hand and marinate them approx. 2 hours in different marinas, then grilling them on the table over a hot marble stone, but they may. Also spoon with vegetables and g
The yogurt is stirred with masala. The fish is cut into 2½ x 2½ cm cubes and turned into the yogurt. Marinated in refrigerator approx. 20 min. The fish is drained in a sieve. Put fish and vegetables on spears and put in a greased pan. Dip with butter and sprin
The onion chopped finely and FRY in oil, however, without taking colour. Rice with Sauté briefly.
Broth, masala and stir in apricots. Simmer, covered, for about 12 minutes, then pulls in the extreme about 12 minutes.
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