Recipes with Marzipan, diced
Desserts (cold) Whipped cream Icing sugar Egg whites ...
Egg yolks and whipped cream are whipped well. The cream is whipped stiff. The egg whites are whipped stew and flour. In cream, egg whites are turned into egg yolks. Pour in alloy (2 L). Freeze for 1-1½ hours (until the ice is half-solid), after which the filli
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