Recipes with Marinated sildefilét
Lunch Sour cream for serving Minced lemon granulated sugar by approximately 15-20 sheets depending on size Fresh pineapple (about 3 dl. fine diced) ...
Pineapple in the tern is boiled with sugar and water. Must be cooled completely.
The layer is flavored with white wine vinegar, cream and lemon melon that is chopped fine.
It all comes in a glass jar with the herring and draws about 10 hours.
Arranged b
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