Recipes with Marinated garlic
Clean the quails and tie them with calf bacon. Brown the quails in a pot in the butter. Add broth and white wine to the dish and let the quails grind in it 15-20 minutes. Or until they are tender.
Grab the quails and smooth the sauce lightly with sauce leve
Share the bulbs in both and remove the core house. Shake the pear pieces in a hot forehead with butter, add vinegar and let it boil, add the garlic and let it warm.
Put the 4-pears pearls together with the smoked swordfish in strips and the fresh coriander.
Mix pesto, honey, english sauce, soyasovs, and mustard.
Chop the garlic and add it to the mixture.
Stir the mixture with the cheese.
Slice the turkey breast to fill it and fill it with the mixture.
Put in a fireproof dish and fry about 40 minutes at 200
The broccoli is made clean and picked in fine bouquets.
The cherry tomatoes are flushed and cut into half.
The wheat from the black olives and feta is poured from.
The roots are cut into fine strips.
Broccoli, olives, tomatoes, feta and red onions
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