Recipes with Margarine (for svitsning of meat)
Mains A little water Small cup Crème Fraiche 38% Margarine (for svitsning of meat) ...
The meat is swirled with the curry. All the other ingredients on cream and cream are added and the dishes simmer until the meat is tender (about 3/4 hours). Finally add cremefraiche and cream and warm to boiling point (do not boil!).
Serve with rice or fren
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