Recipes with Mandarins from canned
Cakes in form Icing sugar Butter Baking soda ...
Pour the kvarken up in a clean Tea towel, let it drain and squeeze it gently with your hands. (This is only necessary if the kvarken is too thin/liquid). Mix the kvarken with oil, eggs, sugar, flour and baking powder and knead it to a dough-it must not be too
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