Recipes with Malt vinegar

Carnitas, marinated pork

Cut the slice into smaller pieces and blend it with: garlic, salt, pepper, sugar and vinegar. Cut the meat for approx. 10 cm cubes and remove all excess fat. Grease the bulb in addition to the cuts and leave them to stand overnight or at least 2 hours. Make su

Mole de Guajolote (Turkey in spicy chili sauce)

Rinse the lime pieces, peel them off and rub them thoroughly with a mixture of vinegar, pepper, salt, sugar and garlic. Put them in a dish and let them marinate overnight in the fridge. Heat the dried chili peppers on a thick frying pan for approx. 3 minute

Tomato chutney (microwave)

Add onions, tomatoes, vinegar, sugar and salt in a large bowl and mix well. Lay the plastic film over and put the oven at 100% for 10 minutes. Turn the bowl every 5 minutes. Remove the plastic film and add cayenne pepper and mustard. Put the little bag w

Chili dogs

Heat 2 tbsp. Oil in a saucepan. Add onion, garlic and chilli powder and cook for 2 minutes. Dip and add tomatoes and cut them with a knife. Add tomato sauce, mustard, vinegar, worcestershiresauce, sugar and salt. If you use beans, add them now and let it boil

Rødbederelish II

Pack them into the tinfoil and bake them in a preheated oven at 180 degrees C for 2 to 3 hours, until they are soft. Take them out of the oven and let them cool off. Remove the skin and accent it. Came while the onion and apples in a suitable pot. Add eddi