Recipes with Madagascar pepper

Chicken breast in pebersovs

Peel potatoes and carrots, cut them into thin slices. Clean leeks and cut them into slices. Bowl of potatoes, pears and carrots in a freezer with olive oil and "zeroes" bags for the oil have spread evenly. Spread it on the baking sheet (with baking paper) S

Madagascar sauce

Onion, garlic and red pepper are sliced ​​/ chopped and sautéed with Madagascar pepper until the bulbs are ready (they must not be brown). Then add whiskey and the small mash until the whiskey is completely absorbed. Add fund and reduce to 1/4. Give it a turn

Salmon tournedos

Put the savoyi cabbage in the middle of the plate, the salmon tourneck upstairs with the sauce around. Free the salmon fillet for skins and legs. Cut some strips along the fillet (20 cm long and 2-3 cm wide) Cut the savoy cabbage and sauté it in a pan of butte

Pebersauce 03

Warm the peppercorns in a saucepan while crushing easily with a saucepan. Add the wine and let it boil almost completely. Add the boulion and let it boil a little. Add cream, whiskey and sugar and cook to the desired consistency (can be evenly tapped with 1 te

Pebersauce 02

Warm the peppercorns in a saucepan while crushing easily with a saucepan. Add the cognace and let it boil almost completely. Add the boulion and let it boil a little. Add cream and let it boil to the desired consistency. tips: Gives sweat to the forehead o

Pepper Steak with pepper sauce and Bean Salad

Pepper-Steak: chop the peppercorns coarsely and mix all the ingredients thoroughly. Form the steaks and fry them in butter. Pepper-sauce: heat the peppercorns in a pot while they crushed lightly with a ladle. Add the cognacen and let Cook almost all the way

Fiele igor

Cut the fillets must in ca. 3 cm. thick slices. cross all the steaks with salt and pepper to taste butter them with a thin layer of mustard. com 1 paragraph bacon on each steak. Arrow and notch. buds. put the onions in a greased casserole dish. Put the tend

Roast deer mallet with cabbage and Salsify roots

Udben Club meeting. Let the Club get to room temperature before you start frying. Season Club with salt and pepper. Put the mallet in a greased baking pan and set it in a 200 degrees oven for about 45 minutes, the mallet is finished, done when it has a tempera