Recipes with Long rice
Cut chicken and chorizo sausage in tern. Chop the coarse and white lacquer well. Cut the peppers in the tern and the celery in slices. Chop the parsley well. Cut the chili into small terns. Cut the dried tomatoes into strips. Heat the oil at the bottom of a
Boil the rice for 12 minutes, in 6 dl water. Add sour cream, turmeric, salt and pepper and 1 tablespoon of olive oil. Stir lightly and let the rice draw for 12 minutes. Season with lemon juice and stir approx. 20 g of butterballs in.
Pepper, onion, garlic and coriander are delivered in a blender that runs until everything is nicely divided. 1 teaspoon oil is heated in a thickened pot and stir the onion mixture and simmer for 3 minutes with stirring. The rest of the oil is heated in a thick
Everything is mixed in the marinade.
The chicken is divided into 4 pieces and draws in the marinade for couple of hours in a cold place.
Now chop the onions and mix with the rice and both light dishes in butter in a saucepan until it is slightly light brow
First, you cook the rice:
Pour water and salt into a pan, boil it with high heat. Pour the rice in.
When boiling again, put the lid on the pot and turn it down on low heat. Boil for 12 minutes.
Then take the rice away from the heat and leave it for 12 m
Cut the meat into cubes and it came together with the coarsely chopped onions, pebere, where frøstol and strimlede cores are removed, and the broth in the gennemfugtede roaster. Add more tomato puree and spices. Let the Pan stand in oven at 200 degrees for ¾-1
In a 6-litre saucepan with 1 teaspoon oil, Brown the Turkey cubes at medium heat, until it is browned on all sides. Are then removed from the Pan and wait for later use.
In the same Pan fry onions, celery, green pepper, garlic and spices in the rest of the
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