Recipes with Little Rome

Sveskepandekager

Whip the flour with sugar, salt, the fox of ½ lemon, egg and milk. Behind thin pancakes. Filling: Cut the stewed stews into thin strips and mix with orange juice or rum and a little spoon of lemon peel. Whip cream to foam and turn over the rest of the filling.

Shrimp souffle

The oil is heated in a saucepan and the shrimp are exchanged for a few minutes. The cayenne is added, after which the lid tree slopes over and the shrimp flamberes. Butter melt in a saucepan, bake with flour and add milk. The sauce is boiled and salted with