Recipes with Liquid margarine (becel)
Warm milk and dissolve the yeast.
Put the fiber box in the tube around, leave it to stand for approx. 10 min. Until it gels.
Stir the margarine and salt in. Then egg and finally flour.
Stir on machine for approx. 10 min.
Raises approx. 40 min. A warm place
All ingredients for the cake are mixed well and poured into a large greased pan or 2 spring molds.
Bake for approx. 40 min. At 200 degrees
The glaze is made while the cake is baking.
Butter is melted and mixed with flour, cocoa and egg. It is whipped well
The eggs, beat well with sugar and margarine.
Mix the mixed peaches in and then desiccated coconut and almonds, stir it all in egg mixture.
The flour sifted with vanillie and bicarbonate of soda in the batter, the juice is added. It's all whipped through to
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