Recipes with Lime grated zest and juice

Nøddemärengs lagkage

Bottom: Stir fat with sugar. Egg yolks are stirred in one at a time. Mix flour and baking soda and stir in the dough alternately with milk. Distribute the dough into a frying pan 30 x 50 cm, coated with baking paper. Meringue: The egg whites are whipped v

Lime syrup-Lime syrup

Red sugar, lime zest and water together in a small saucepan and warm it up under stirring the sugar is dissolved. Let it boil at medium heat, for it has a syrupy consistency. Take the Pan from the heat and season with lime juice and refrigerate the syrup.