Recipes with Light rum

Gateau au chocolat

Melt chocolate and butter in a bowl over water bath. Rinse, chop and chop almonds roughly. Shake the almonds slightly golden in a teaspoon. Butter in a small saucepan or in a 190 - 200 degree hot oven. Then divide them into the bottom of a well-rounded spring

Pineapple Copacabana

Bring water, sugar and rum into boil. Place the pineapple in the layer for 1 minute. Cut them into the tern and spread them into 4 serving glasses. The chocolate is broken into smaller pieces and melted with cocoa and coffee in the layer. Cut the ice into slic

Calves with fruit

Pull the skin off the liver and remove all tendons. Sprinkle the slices with cayenne pepper. Turn them into flour. Steps deliver in 30 g butter for 4 minutes on each side. Take the slices and melt the rest of the butter on the forehead. Cut the fruit into s

Big thumping red nose

Mix it all together and add cranberry juice and paste as needed.

Mojitosorbet

Water, rum and sugar boil until the sugar is completely dissolved and left to cool. The mint leaves are blended together with lime juice and mixed in the cooled sugar / room making ... Run on ice machine or freeze in freezer ... stirring occasionally until

Key West Cake with mango mousse and ginger lime cream

Cookie: Preheat the oven at 175 c. Butter or put baking paper in a round shape (20 cm) Pour the eggs into a heat-resistant bowl with sugar and vanilla. Put the bowl over water bath and stir until the sugar is dissolved. Remove the bowl and whip until the e

Beautiful pineapple herring

Pineapple in the tern is boiled with sugar and water. Must be cooled completely. The layer is flavored with white wine vinegar, cream and lemon melon that is chopped fine. It all comes in a glass jar with the herring and draws about 10 hours. Arranged b

Brasseret full game Club

Udben Club meeting. And fill it with chopped Sun-dried tomatoes and championer. Brown the meat in a frying pan. Cherries, grapes and orange cut up thrown into the pan. Rum poured over at will, approx. 1 dl, let Cook in and pour a few cups of red wine, and p