Recipes with Light muscovado

Butterscotch pie

Boil milk and cream in a saucepan, turn off the heat. Melt butter on a pan, add the muscovadosucker that is also melted. Stir constantly in the mass until caramelized 5-7 minutes, do not burn. Add some of the hot milk to the caramel and whip well and the

Wedding cake with nougat-chokladetrøffel and apricot cream

Melt the chopped chocolate and nougat in whipping cream over a water bath. Stir until the chocolate is completely melted, and set it to cool. Whip chocolate cream when it is completely cold, for it has consistency as whipped cream. Beware, it is not whip