Recipes with Lemon aftertaste

Pea soup with cumin and gingerbread shrimps

The tiger rears marinate in a little olive oil, coarse lemon and gingerbread ginger. Marinated like the day before. Step on the hedge pan in the dressing until they change color approx. 4 minutes. The finely chopped mustard cloves are sautéed tenderly in th

Warm smoked forel with whipped horseradish and red currant

Shake the ribs and sugar together, let it soak for a few hours. Whip the cream, taste it with lemon and herb vinegar and sugar and salt. Turn the grated horseradish in the has the desired taste. Crack forellerne lengthwise. Remove legs and skin. Put them