Recipes with Leeks, sliced

Pork tenderloin pot

Clean the tenderloin for seniors and cut into 2-3 cm slices, season with salt and pepper and brown them on the forehead. Take the meat and brown the onions with the pears. Pour it all in an oven-proof pot. Peppers, bay leaves, thyme, salt and pepper are add

September pot

Cut the pork in the tern and brown it in a pan with onions and leeks. Leave them just a little color. Add carrots and bell pepper. Bowl in leaf with broth and white wine. Season with salt and pepper. Put on the lid and simmer for 20 minutes. Bring beans,

Porridge with cod

Run flour and butter into a grinder lot in a food processor. Add quark and run for 1 min. Roll it out and cover a pie shape (24 cm). Put the saucepan for half an hour. Prepare the piebag at 175 ° for 20 min. Turn the cod pieces into a little salt and curry. Ri

Hungarian Gullach Soup

First, put the water over boil, then pour broth and oil into it, stirring it out. Then the vegetables come in. The meat is switched on a pan, add spices and poured into the pan. Turn on 2/3, 4/6 or 8/12 and wait for half an hour. tips: As beef can be used,

Wok with smoked tuna in Teriyaki

The oil is placed in a wok and warmed well and the teaspoon is quickly poured golden in the oil, the vegetables come together with the teriyaki sauce and the paprika powder and fry until the vegetables are tender, seasoned with salt and pepper. In addition,

Leek pie

DEJ: Wheat flour, graham flour and salt are mixed. The butter was crumbled in. The dough is collected with a little cold water. Set cold until the filling is complete. FILM: Onion and leeks are swirled in a little oil without getting brown. Add a little

Ålesuppe

Slice the pears and cook them in a pot of 1.5l of water for 20 minutes. Cut the onion on the tern and brune well on a pan. Eel cut into smaller pieces (about 3 pieces of each eel) get together with potatoes in the tern in the saucepan and simmer on for about

Grønsagsuppe

Peel and cut it into slices guleroderne's porrene and cut them into slices cut flower the cabbage in small hovder and tag as a large pan put canola oil in the pan to set porrene and svist them and put that after guleroderne and the flower the cabbage in tag ve