Recipes with Lean pork

Pork with lycheefruit

Cut out the chilli and chop it nicely. Cut the pork into mashed pieces and turn them into wheat flour. Shake excess flour. Heat a wok and add peanut oil. When the oil is hot, add the pork tenderloin to golden for 3 - 4 minutes. Bring the meat with a clove and

Indonesian toast fork

Cut the meat into very fine strips and briefly put it into the oil. Take it from the heat and chop, then sliced ​​onion, split garlic sauce, finely chopped and pepper fruit strips, and finely sliced ​​mushrooms. Bring the meat and pour Indonesian soy sauce on.

Chinese spring rolls

Cut the pork into very small cubes and brown them for 10-15 min. Add sliced ​​onion and brown until golden. Add sweet soy sauce and sambal oelek and brown it lightly. Cut all the vegetables into small pieces, mix them with crumbled broth and salt and put it

Chicken Soup with Pork (Trangia)

Pork, cut into paper-thin slices, keep in mind the advertisements of various useless kitchen knives, and then cut it out as you are sellers in knives. It must be thin meat strips that can be swiftly oiled and ready to eat within 2 minutes, no more. After th

Fried rice (Nasi Goreng)

Cook the rice loose. It is important that the cooked rice is firm and loose. It is best if you cook the rice the day before, stir it loose with a fork and place it cool. That way, it will not stick when fry. There is a risk if you take the fresh boil off the p

Oriental rice with pork

The marinade of the pork tenderloin is whipped together. The marinade of the prawns is whipped together. The pork tenderloin and prawns come in each of the marinade and last for at least 15 minutes. Onions and peppers are chopped well. Switch into a

Omelet with fried pork

Whip the eggs with the other ingredients, where the shallots are chopped well. Spring sprinkles are cut into thin slices, sprinkled with raw omelette before serving. Heat a pan with a little rapeseed oil and stir the omelette approx. 2 minutes on each side.

Saveloy

The meat is chopped until it is very finely chopped, in which the spices sprouts together a spoonful at a time, the father is not like a porridge Fill the parsley into the meatballs, sprinkled with salt, chopped for 12 hours. Then they are wiped and put