Recipes with Lean ground beef or lamb

Curry with minced meat and potatoes

Heat a saucepan and sweat the meat here. Take the meat and set it aside. Add oil and onion and stir at medium heat for 5 minutes. Stir garlic, spices and curry paste in and lightning streak 1 min. Add the chopped meat, potatoes and 6 dl water. Bring the dis

Morocco cigars

Oven preheated to 150 degrees C. Filling: saute the køg soaked in olive oil. Add the beef or lamb and mas it out with a fork. Add the spices. FRY it while stirring with a wooden spoon for 10 minutes, or to the meat is done and without lumps. Add the parsley