Recipes with Leaf parsley
Take a proper serving of sunflower tomatoes cut into smaller bites, for example. 1/2 - 1/4 aubergines are also cut into smaller cubes, cut reddish in quarters - sauté all ingredients in a good oil with a little butter - add some whole garlic cloves with salt a
Cut red onions in small tern, approx. 10 x 10 mm. Cut the tomatoes into small boats or terns. Divide the half fennel knot into coarse pieces. Blame the salad and herbs and chop it very roughly. Mix it all together, season the spices and mix again, be careful w
arrow skalotte and garlic's and Peel Salsify roots and cut them into chunks of 2 cm olive oil heated in large pan add the onion and garlic and stir the onions are clear over pour the onions with the broth to taste with salt (remember broth is salty!), pepper a
Washing kartoflene, grate them and press væden of them in a tea towel. Form them into a small pancake and fry it in oil (possibly on a small blini-Pan) until it is tender and crisp on both sides. Sprinkle with salt and pepper to taste along the way. Plaster te
Set the oven at 175 degrees.
Mix all ingredients for the marinade in a mortar. Crush it so that it becomes a coarse paste. Salts and peppers the meat properly and Brown so neck roast on all sides, also the end pieces. Take the meat up and rub it with herbal
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