Recipes with Large teaspoon potato flour (+ water for jævning)
Porridge & gruel Water Large teaspoon potato flour (+ water for jævning) Sugar ...
Bring rhubarb, water and sugar to a boil in a saucepan and cook the rhubarb a 10-15 minutes.
Take the pan off and pour a splash of water in order to no longer boiling and stir jævningen in kartoffelmels.
Pan set over again and porridge to be straight up
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