Recipes with Large squash split lengthwise and freed of nuclei
Mains Oregano Salt Green bell pepper, diced ...
Behind the squashen at 190 degrees C in 25-30 minutes with upside-down.
Low while a opbagning with butter, flour, milk and it diced Garlic.
Saute bell pepper and onion in a little butter until they are soft and add to the opbagningen together with the pe
Mains Or Chopped herbs Garlic salt ...
Behind the squashen at 190 degrees C in 25-30 minutes with upside-down.
fill shells with mixed raw or steamed vegetables and white sauce or with more piquant sauce of yogurt, mayonnaise, sour cream and herbs
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