Recipes with Large scallops

Flame Scallops with citrus salad

Cut the peel of lemon, grapefruit and orange, by cutting the top and bottom of, cut down along the fruit and continue next cut along the edge of the white of Peal in the previous inserts (so all the whites are vk). Filleter fruits, by cutting along the membran

Cocnag grilled Norway lobster and sage scallop

Squeeze white and stir butter, cognac and garlic together. Half the virgin hare and spread some small dirt butter over the tail meat. Gril the virgin hob for 8-10 min. Until the halftime begins to turn golden. Heat a nice sweet olive oil on a small forehead

Scallop with rhubarb

Scallops be rearranged and the small muscle that sits on the side of the mussel is removed. Rhubarb rinse and shell be removed with a sharp knife. Rhubarb cut into coarse pieces and sprinkled with sugar. Then you need to give them a little rehash but only b

Norway lobster and scallops Curry

Norway lobster and kammmusling be marinated in oil with coriander. Curry-vanilieolie: curry powder, salt and vanilla roasted in a pan. The oil is added and the whole thing pulls an hour and sieved. Liquid polenta: all the ingredients are mixed, boiled up and b

Deep fried scallops

Crush the garlic and mix it with lemon and parsley into the fat, and the cold. Scallops are changed in egg and bread crumbs and deep-fried in the heated oil to the surface is crispy (approx. 3 min.). Lemon butter melted in a small saucepan and pour over