Recipes with Large portobello mushrooms or 8 large field mushrooms only hats

Grilled mushrooms with mozzarella and pesto

Rip the mushrooms on the top of the head. Blend all the ingredients to the pesto and butter a little pesto in the cracks on the mushrooms. Grill the mushrooms short, until the pesto sinks into the mushrooms. Place half of the mushrooms in an ovenproof dish.