Recipes with Large egge yolks
Desserts (cold) Vanilla extract Stir sugar Fat cream ...
Set the oven to 120 ° c
First pour the suggeret down in the egge yolks and mix well. Then warm the cream to it starts to bubble very slightly (do not let it reach to boil up) and let the køke down for 1 minute. Pour a 1/4 of cream down into mixen and mix. (
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