Recipes with Large cup of Arabic bulgur
Salads Juice of 1 or 2 lemons after taste Fresh mint Flat-leaf parsley ...
The bulgur is rinsed. All green rinse very carefully The parsley is chopped in the food processor. The other vegetables are cut well. (Not Roman Salary). Everything is mixed. The salad can be made the day before and put in the fridge. Mix with the oil and a li
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