Recipes with Large apples
Put the raisins in soft in calvados. Cut the spine off the quails and remove the ribs but let the sternum side. Wipe the birds clean for blood and remove lungs and other impurities. Season well with salt and pepper.
Pour apples to 1 cm thick. Fill some rais
The juice of 1½ lime is mixed with the cream
Rinse the salads Cut the apples into strips Mix the salad, apples and roast beef, add olive oil, salt, pepper and the juice from ½ lime
Arrange the salad on 4 plates in a top, put the glue around
Boil the wheat kernels for about 35 minutes. Chop the nuts roughly, mix with the wheat kernels and honey. Spread it on a baking sheet with baking paper and leave it until golden and crispy. About 10-15 min.
Cool it down.
Peel the apples, cut them half and
Fertilizer: Butter and sugar are well mixed together. The eggs are stirred at one time. Mel, maizena, baking soda and vanilla are added and the mass is uniformly stirred.
Stir: Mix the ingredients into crumb, half of the sprinkle comes to the bottom of a sp
Turn on the oven at 200 degrees. Peel the apples, butter the oven with a little butter. Slice the apples into thin slices and put them in the dish. Dry the sugar on top.
Take a bowl and pour flour and butter in it crumble when it is crumbled so put sugar in
- First turn the oven to 175 degrees and cut the butter in slices and place in a bowl so that it can stand and soften.
- Cut the apples into small pieces and cook them with peel in a pan with a spoon of vanilla.
- Remove the vanilla rod when the apple pi
Beetroot and apples are roughly torn on a grater. Put in a saucepan and add the rest, except marmalite added to the end as it turns into marmalade.
It all sits for about 20 minutes.
Let it cool, use a spelled blender to make it into mash according to taste a
Wash the apples and brush the porch. Peel the apples with a meatpin or fork to prevent blasting during baking. Chop the cheeses roughly and mix them with chopped walnuts if necessary. Slightly finely chopped pickled ginger, honey and cinnamon. Spread the filli
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