Recipes with Lamb/pork (småkød)

Celery Koresh

Combine the meat with the sliced ​​onion in a little oil in a saucepan. Tomato sauce, spices and ½ l of water are added and the dish boils on low heat for approx. 1 hour. Cut the celery celery into small pieces and chop the parsley. Both pieces are slic