Recipes with Lamb fillets approx. 340 g

The lamb fillet wrapped in lemonade with parsley oil

Peel potatoes, carrots and parsley well and squeeze the liquid off. Stir the vegetables together with coiled egg, cream, salt, pepper and chopped parsley. Cover a frying pan approx. 30x22 cm with greased baking paper and add the vegetable mix here. Bake the ve