Recipes with Lamb fillets a. ca. 250 g

Lamb fillet with feta and garlic

Brown the lamb fillets on a hot forehead, cool and cut a pocket. Fill with feta, garlic and chopped dill and sprinkle with salt and pepper. Place in the oven at 200 degrees for approx. 7 minutes. Cut into thick slices and server.

Lamb fillet with peas

Brown the lamb fillets on a hot forehead and cool. Cut a pocket in each. Boil the peas for 2 minutes in a little water. Pour the water and mix with butter, salt, pepper and a little mint. Fill the lamb fillets and put them in the oven at 200 degrees for approx