Recipes with Lamb breast with legs

Hungarian lamb cheesecake

Cut the lamb in large pieces or let the butcher do it. Pil the onions, halve them and then cut them into slices. Let half of the butter become golden in a large saucepan and season the onion slices in low heat until soft. Stir the sugar over the bulbs, comp

Lammegryde chasseur

Get the butcher to chop the meat into suitable pieces. Mix the flour with peppers, salt and pepper and turn the pieces of meat into it. Pil onion and garlic and chop both roughly. Heat oil and butter in a saucepan and brown the meat with onions and garli

Scottish Hotchpotch

Let the meat boil tenderly in the water with salt and spices. It takes 60-90 minutes. The cabbage is free for stick and planed. Blemi and pores are rinsed, cleaned and cut into slices. The carrots are scrapped, the parsley is peeled and both are cut into sl