Recipes with Lamb breast

Irish Stew with lamb breast

The ribs are shared in 1 or 2 legs. Potatoes and onions cut into cubes, carrots cut into slices. Meat and vegetables be layered in a thick-bottomed pan along with salt, peppercorns and Bay leaves. The broth is poured in. Småkoger under lid approx. 1 1/2

Tripe soup

Used tripe of young, nyslagtede sommerlam. Tripe is offal, specifically belly and fat guts. For a time the tripe belongs also paralyze the feet. Lammeføderne cleaned, sliced and placed in cold water with added salt. Kallunerne scraped at least 3 of 4 times and

Tells hotch-potch soup

Hug the chest through a few spots and cook it almost tender in the broth. Take the chest up and remove the meat from the legs. Cut the meat into uniform chunks. Brown the pieces of meat in the fat in the pan. Sprinkle a little flour over. Clean the celery,

Lamb Fricassee (Roaster)

Cut the meat into pieces and put it in the appropriate gennemfugtede roaster. Pour water in and got shredded carrots in. Sprinkle salt on and let the meat mørne, covered, at 200 degrees for approximately 1 ½ hour. Make a butter bun of flour and fat and got it

Lamb ribs

Put lamb breast in a bowl. Mix the honey, water and soy sauce. Pressure individual cloves of garlic. Pour the marinade over the meat and style dish covered in refrigerator overnight. Brush with oil and cook it on the grill about 15 minutes on each side. Give g